BoDog - dinner

beverages

COKE, DIET COKE, SPRITE, GINGER ALE, LEMONADE, ROOT BEER, MR. PIBB FREE REFILLS COFFEE, HOT TEA, ICED TEA, HOT CHOCOLATE, ASSORTED JUICES SPARKLING WATER

beers

DOMESTIC

BUDWEISER, COORS LIGHT, MICHELOB ULTRA

PREMIUM

ANGRY ORCHARD, BLUE MOON, CORONA, CORONA LIGHT, DOS EQUIS LAGER, OMISSION PALE ALE, white claw, BECK'S (NA)

SIGNATURE CUSTOM SALTY DOG DRAUGHTS

LOCAL CRAFT

COAST HOP ART, COAST 32/50 KOLSCH, WESTBROOK ONE CLAW, PALMETTO LOWCOUNTRY LAGER, & HOLY CITY PLUFF MUD PORTER

SALTY DOG PALE ALE, SALTY DOG AMBER & SALTY DOG WHEAT

wines

HOUSE

California Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet

SPARKLING

Segura Viudas Cava Brut Reserva, Spain

SPARKLING ROSE

Bravino, Veneto, Italy

ROSE

dark Horse, California

PINOT GRIGIO

Salty Dog, St. Helena, Napa Valley, California

SAUVIGNON BLANC

Dark Horse, California

SAUVIGNON BLANC

Starborough, Marlborough, New Zealand

RIESLING

Chateau Ste. Michelle, Columbia Valley, Washington

CHARDONNAY

Salty Dog, St. Helena, Napa Valley, California

CHARDONNAY

Robert Mondavi - Private Selection, California

PINOT NOIR

Robert Mondavi - Private Selection, California

MERLOT

Beringer - Founder's Estate, California

MALBEC

Alamos, Mendoza, Argentina

CABERNET SAUVIGNON

Salty Dog, St. Helena, Napa Valley, California

CABERNET SAUVIGNON

Robert Mondavi - Private Selection, California

THE BLENDER BAR

ADD A FLOATER OF MYERs'S RUM OR BACARDO RUM

PINA COLADA

Served like it should be! Bacardi, Coco Lopez Cream of Coconut and pineapple juice

KIWI COLADA

Melon liquor, fresh kiwi, Coco Lopez Cream of Coconut and pineapple juice. Cherokee and Captain approved.

TROPICAL FREEZE

Bacardi Rum, orange juice, strawberries and Coco Lopez Cream of Coconut make this an island treat!

COCOBANA

Kahlua, fresh banana and Coco Lopez Cream of Coconut

KAHLUA COLADA

Kahlua, Coco Lopez Cream of Coconut and pineapple juice

COCONUT FREEZE

An icy blend of Malibu Coconut Rum and Coco Lopez Cream of Coconut

BANANA BREEZE

Bacardi Rum, banana puree, lime juice and fresh banana

CLASSIC DAIQUIRIS

Blended with ice and Bacardi Rum. Pick your flavor

STRAWBERRY, PEACH, LIME, BANANA, MANGO or RASPBERRY

CLASSIC COCKTAILS

SIGNATURE SALTY DOG

A REFRESHING MIXTURE OF PREMIUM GRAPEFRUIT JUICE & TITO'S VODKA. SERVED OVER ICE WITH A SALTED RIM.

MOJITO

CLASSICALLY PREPARED WITH BACARDI RUM, SIMPLE SYRUP, MUDDLED FRESH MINT, FRESH LIME JUICE & CLUB SODA. ADD MANGO, PEACH, RASPBERRY OR STRAWBERRY.

RUM RUNNER

MYERS'S & BACARDI RUMS, PINEAPPLE & ORANGE JUICES WITH A SPLASH OF RASPBERRY & BANANA.

BAHAMA MAMA

BACARDI RUM, PINEAPPLE & ORANGE JUICES, COCO LOPEZ CREAM OF COCONUT & STRAWBERRY PUREE.

PAIN KILLER

PUSSER'S RUM, CREAM OF COCONUT, PINEAPPLE & ORANGE JUICES AND NUTMEG.

MAI TAI

TIKI CLASSIC PLAIN & SIMPLE. LAYERED WITH MYERS'S & BACARDI RUMS, PINEAPPLE & ORANGE JUICES & GRENADINE. LEGENDARY COCKTAIL. LEGENDARY SETTING.

HURRICANE

NOT FROM THE ISLAND BUT A CLASSIC NONETHELESS! BACARDI RUM, PINEAPPLE & ORANGE JUICES, SOUR MIX & SLOE GIN MAKE UP THIS SWEET CONCOCTION. CATEGORY 5 IN THE TASTE DEPARTMENT.

THE BIG DOG MARGARITA

PATRON SILVER TEQUILA, GRAND MARNIER & YOU KNOW THE REST. RUN WITH THE BIG DOGS.

SALTY DOG SANGRIA

RELAX aND REFERESH WITH THIS BLEND OF CALIFORNIA WINE, FRESH CITRUS FRUITS, BERRY INFUSED BRANDY AND TRIPLE SEC, FINISHED OFF WITH A splash OF BUBBLY. CHOICE OF WHITE WITH SAUVIGNON BLANC OR RED WITH CABERNET SAUVIGNON

SKINNY DOG MARGARITA

SAUZA GIRO TEQUILA, FRESH LIME JUICE, ORANGE JUICE AND AGaVE NEcTAR. SERVED ON THE ROCKS OR FROZEN WITH A SALTED RIM. ALL THE GOOD STUFF WITHOUT ALL THE SUGAR.

SKINNY COLADA

COCONUT RUM, PINEAPPLE JUICE AND SODA WATER

MAKE A MULE

Choose your mule style and we'll finish it off on the rocks with Gosling's Ginger Beer and a fresh lime wedge.

MOSCOW MULE

Smirnoff Vodka

DARK & STORMY

Gosling's Dark Rum

TENNESSEE MULE

Jack Daniel's Whiskey

KENTUCKY MULE

Jim Beam Bourbon

MEXI-MULE

Sauza Giro Tequila

build your bloody

We start with local Hilton Head Island “Bloody Point” Mary Mix, served over ice with a Jake Shake Seasoned Rim and you take it from there:

BACON BLOODY

Bacon-infused vodka & crisp bacon strip garnish

CLASSIC BLOODY

Smirnoff Vodka

BLOODY MARIA

Sauza Giro Tequila

RED SNAPPER

Gordon's Premium Gin

Setting Sail

JAKE'S HUSHPUPPIES

FRESH HANDMADE SWEET CORNBREAD BITES FRIED TO A GOLDEN BROWN & SERVED WITH OUR HOMEMADE HONEY BUTTER. WE COOKED UP OVER A ZILLION LAST YEAR!

FRESH FISH BITES

A GENEROUS PORTION OF OUR BITE-SIZED FRESH CATCH OF THE DAY, FRIED & SERVED WITH OUR HOMEMADE REMOULADE SAUCE. THESE BITES ARE OFF THE HOOK!.

GATOR BITES

WHEN IN GATOR COUNTRY...WE FRY UP CHUNKS OF ALLIGATOR TAIL AND SERVE IT WITH A SWEET CHILI DIPPING SAUCE.

JAKE'S SHRIMP TOAST

WILD AMERICAN SHRIMP TOSSED WITH CHEDDAR & JACK CHEESES, GARLIC & SPICES. SERVED MELTED OVER A TOASTED HOAGIE.

RINGS OF FIRE

Crispy calamari tossed in our original calypso sauce and island spices. These blazing rings are cooled off with a fresh pineapple salsa and served with ranch.

PIMENTO CHEESE DIP

A SOUTHERN TREAT! BLENDED CHEESES FOLDED WITH CHOPPED PIMENTO & ROBUST SPICES. SERVED WITH OUR HOMEMADE PITA CHIPS. IT'S OK TO CHEESE IF YOU PLEASE!.

BUFFALO SHRIMP

WILD AMERICAN SHRIMP TOSSED IN JAKE'S HOMEGROWN SALTY DOG BUFFALO SAUCE. SERVED WITH CELERY AND BLUE CHEESE DRESSING.

LOWCOUNTRY CRAB DIP

A CREAMY BLEND OF BLUE CRAB, HERBS & SPICES. SERVED CHILLED WITH OUR HOMEMADE PITA CHIPS. DON'T BE SHELLFISH, THIS DIP IS MEANT TO BE SHARED.

Captain John's Raw Bar

OYSTERS ON THE HALF SHELL*

SERVED BY THE HALF DOZEN OR FULL DOZEN

PEEL N' EAT SHRIMP

WILD AMERICAN PEEL & EAT SHRIMP, STEAMED OR CHILLED & COVERED IN CAPTAIN JOHN'S SECRET SPICES.

Alaskan Snow Crab Legs

Flown in fresh daily by a real Eskimo. OK, not really, but they are that fresh and delicious.

homemade soup

SHE CRAB SOUP

A CREAMY FAVORITE THAT IS LEGENDARY AT THIS POINT. LUMP CRAB IN A CREAMY BROTH THAT IS ENJOYED YEAR ROUND. WE GIVE IT 3 THUMBS UP!

RED RIVER BUFFALO CHICKEN CHILI

PULLED CHICKEN WITH FIRE ROASTED TOMATOES, YELLOW CORN, NAVY BEANS & A BUNCH OF OTHER STUFF THAT IS SECRET.

FROM THE GARDEN

THE CAFE GARDEN SALAD

FRESH MIXED GREENS & ROMAINE LETTUCE TOPPED WITH CUCUMBERS, CARROTS, TOMATOES, ONIONS, PEPPERS & CROUTONS.

THE CLASSIC CAESAR SALAD

CRISP ROMAINE LETTUCE TOSSED WITH CROUTONS AND OUR CAESAR DRESSING, TOPPED WITH PARMESAN CHEESE.

JAKE SHAKE SALAD

OUR VERY OWN JAKE SHAKE SEASONING OVER MIXED GREENS, SWEET CRANBERRIES, CANDIED PECANS, FETA CHEESE & HEIRLOOM TOMATOES. SERVED WITH BALSAMIC VINAIGRETTE.

SEARED AHI TUNA SALAD*

FRESH AHI TUNA, SEARED RARE & CHILLED, SERVED OVER A CRISP BED OF ROMAINE, WITH WAKAME SEAWEED SALAD, CUCUMBER & TOMATOES TOPPED WITH TERIYAKI GLAZE & WASABI CUCUMBER DRESSING ON THE SIDE.

GRILLED SHRIMP CAPRESE

JUICY, WILD AMERICAN SHRIMP SEASONED WITH OUR JAKE SHAKE SPICE BLEND AND SERVED OVER GRILLED BABY ROMAINE AND TOPPED WITH FRESH mozzarella, HEIRLOM, TOMATOES AND A BALSAMIC-BASIL REDUCTION

DRESSING CHOICES: FRENCH, BALSAMIC VINAIGRETTE, CHUNKY BLUE CHEESE, BUTTERMILK RANCH, HONEY DIJON MUSTARD, RASPBERRY WALNUT VINAIGRETTE & CLASSIC CAESAR.

bohickets bounty

WHATEVER WAY YOU CHOOSE - WE SERVE IT UP WITH ISLAND RICE AND OUR FRESH VEGETABLE SELECTION

sTEP ONE // CHOOSE YOUR FISH

FRESH CATCh

We went out and found the freshest fish possible. Now tell us how you want it prepared.

Flounder

White, lean, boneless and flaky. This fish is great any way you choose. Grilled, fried or blackened

salmon

Mild, subtle and refreshing, salmon goes well however you choose. Served grilled,

SHRIMP

Wild caught American shrimp grilled, fried or blackened. We love island—style, but respect your decision.

STEP TWO // CHOOSE YOUR STYLE

ISLAND STYLE

Myers’s Rum Butter and fresh pineapple salsa. You’ll feel like your on an island...oh, wait - you are!

CALYPSO STYLE

House made Calypso Sauce featuring our favorite Matouk’s Sauce straight from the island. Hot like fire, cooled with fresh pineapple salsa.

MARGARITA STYLE

House made tequila lime butter with a sprinkle of sea salt for good measure. it's 5—o'clock...now!

MUDDY CREEK

The east meets the south with this sweet and spicy take on teriyaki. Wishbone makes a ton of our sauces and he doesn't disappoint on this one.

STYLE OF THE DAY

ask your server for the details.

seafood standards

seAFOOd JAMBALAYA PASTA

Chicken, wild American shrimp and Andouille sausage tossed in a cajun cream sauce with penne pasta, parmesan cheese and green onions

fish n chips

Southern style fried flounder served traditionally with fries, malt vinegar, lemon wedge and a side of Captain John's tartar sauce with a side of slaw

SNOW CRAB LEG DINNER

Full pound of Alaskan crab legs piled high and steamed to perfection with lemon and drawn butter. Served with island rice and fresh vegetables

JAKE'S LOWCOUNTRY BOIL

Peel and eat wild American shrimp, snow crab, Andouille sausage, red potatoes and corn on the cob steamed up with Old Bay butter

SALTY DOG SHRIMP PLATTER

Choose either grilled or blackened, island—style with myers's rum butter and pineapple salsa or try our signature BBQ. Served with island rice and fresh vegetables

THE CAST NET

Fried wild American shrimp, scallops and flounder served with fries and coleslaw. Add fried oysters

land and sea

NEW YORK STRIP STEAK*

A 12 oz Black Angus strip steak seasoned and grilled to your liking. Served with Captain's mashed potatoes and fresh vegetables. "Sea" below and add some surf.

FILET MIGNON*

A 7 oz center cut Black Angus filet mignon seasoned and grilled to your liking. Served with Captain's mashed potatoes and fresh vegetables. Pairs perfectly with our tasty lump crab cake!

ADD SOME SURF

LUMP CRAB CAKE GRILLED OR FRIED SHRIMP SNOW CRAB

PESTO GRILLED CHICKEN & SHRIMP

Grilled chicken and shrimp brushed with housemade basil pesto and topped with sliced fresh mozzarella. Served with island rice and fresh vegetables.

SEASIDE VEGGIE NOODLE BOWL

Sauteed kohlrabi, brussel sprouts, broccoli, kale, red cabbage and carrots simmered in Chef Herb's signature Old Bay broth and served with udon style noodles add chicken // add shrimp // add grilled or blackened salmon*

salty dog originals

MAPLE BOURBON GLAZED SALMON

Fire grilled Atlantic salmom, brushed with a maple—bourbon glaze and finished on the oven. Garnished with chopped pecans and served with island rice & seasonal vegetables

SHRIMP N GRITS

A lowcountry staple. Stone ground grits topped with tender sautéed wild American shrimp and finished with creamy Andouille sausage and bacon gravy. Chadwick's favorite.

SEAFOOD POT PIE

Wild American shrimp, scallops, fresh fish and vegetables smothered in our delicious cream sauce topped with a fluffy puff pastry and baked golden brown. You can have pie for dinner.

FISHERMAN'S PASTA

Wild American shrimp, lobster and lump crabmeat sauteed in a lobster cream sauce over penne pasta. Finished with shredded parmesan cheese. This dish gets you ready for a long night at sea.

CRAB CAKE DINNER

Lump is the word. Two of our chef's freshly prepared Maryland—style crab cakes with homemade remoulade sauce. Served with island rice and fresh vegetables.

build your bun

STEP ONE >> PICK YOUR PA'ITY

    Half—Pound Prime Beef Burger*

    Maryland-Style Lump Crab Cake

    Fried Flounder

    Grilled Chicken Breast

    Homemade Black Bean Burger

    Turkey Burger

    Fresh Catch*

STEP Two >> LOAD IT UP!

    American, Cheddar, Provolone or Swiss are on us!

    Pimento Cheese or Blue Cheese Crumbles

    Hickory Smoked Bacon

    Subtitute a Pretzel Roll

    Onion Strings

STEP Three >> enjoy!

OR LET us BUILD IT FOR YOU! THE JAKE-ZILLA BURGER

YES, THIS BURGER IS 100% MAKE-YOUR-FRIENDS-JEALOUS, DROOL-INDUCING, INSTAGRAM-WORTHY GOODNESS! A half—pound Prime beef burger grilled over an open flame, topped with hickory smoked bacon, Pimento cheese, slow—cooked, hand—pulled pork, fried onions and drizzled with housemade barbecue sauce. Served with lettuce and tomato on a toasted pretzel roll.

salty dog favorites

Choice of kettle chips, coleslaw, potato salad, thick cut fries or seasonal fresh fruit.

JAKE'S FISH TACOS

Lightly fried FLOUNDER served in two flour tortillas topped with shredded lettuce, pico de gallo and finished with a chipotle aioli drizzle.

THE JAKE DOG

A 1/4 pound Hebrew National jumbo hot dog grilled and served with a dill pickle spear. Add onions or sauerkraut. Top with American, Cheddar, Provolone or Swiss Cheese. Add hickory smoked bacon or Chef's chili

CHICKEN STRIPS

Fresh, hand-breaded chicken tenders served with your choice of honey mustard or Herbie's BBQ sauce.

FISH N CHIPS

Southern style fried flounder, served traditionally with fries, malt vinegar, lemon wedge and a side of Captain John’s tartar sauce.

FRIED SHRIMP PLATE

A generous portion of big ol' American shrimp, fried golden brown and served with our homemade cocktail sauce. Our shrimp are red, white and blue - through and through!

MUDDY CREEK CHICKEN TACOS

HAND BREADED CHICKEN TOSSED IN MUDDY CREEK SAUCE TOPPED WITH BLUE CHEESE AND SLAW

THE BODOG

1/4 POUND HEBREW NATIONAL HOT DOG GRILLED TO perfection AND TOPPPED WITH PIMENTO CHEESE AND PULLED PORK.

SALMON BLT

Lightly blackened salmon on toasted wheat topped with crisp hickory bacon, spring mix, tomato and a lem— on—lime aioli

port & starboard (sides)

HOUSE MADE POTATO CHIPS, SEASONAL VEGETABLES, FRESH CUT FRUIT, POTATO SALAD, COLESLAW, stone ground grits, mashed potatoes, HUSHPUPPIES or THICK CUT FRIES.

HOUSEMADE DESSERTS

PEANUT BUTTER CUP PIE

KEY LIME PIE

SCOOP OF HOUSEMADE ICE CREAM



*CONTAINS INGREDIENTS THAT ARE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

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