FRESH HANDMADE SWEET CORNBREAD BITES FRIED TO A GOLDEN BROWN & SERVED WITH OUR HOMEMADE HONEY BUTTER. WE COOKED UP OVER A ZILLION LAST YEAR!
A GENEROUS PORTION OF OUR BITE-SIZED FRESH CATCH OF THE DAY, FRIED & SERVED WITH OUR HOMEMADE REMOULADE SAUCE. THESE BITES ARE OFF THE HOOK!.
WHEN IN GATOR COUNTRY...WE FRY UP hearty CHUNKS OF ALLIGATOR AND SERVE IT WITH A SWEET CHILI DIPPING SAUCE.
WILD AMERICAN SHRIMP TOSSED WITH a shreded CHEDDAR & JACK CHEESE blend, GARLIC & SPICES. SERVED OVER A TOASTED HOAGIE.
Crispy calamari tossed in our original calypso sauce and island spices. These blazing rings are cooled off with a fresh pineapple salsa and served with ranch.
A SOUTHERN TREAT! BLENDED CHEESES FOLDED WITH CHOPPED PIMENTO & ROBUST SPICES. SERVED WITH OUR HOMEMADE PITA CHIPS. IT'S OK TO CHEESE IF YOU PLEASE!.
WILD AMERICAN SHRIMP TOSSED IN JAKE'S HOMEGROWN SALTY DOG BUFFALO SAUCE. SERVED WITH CELERY AND BLUE CHEESE DRESSING.
A CREAMY BLEND OF BLUE CRAB, HERBS & SPICES. SERVED CHILLED WITH OUR HOMEMADE PITA CHIPS. DON'T BE SHELLFISH, THIS DIP IS MEANT TO BE SHARED.
WE PROMISE YOU WON'T rUN AFOUL WITH WHATEVER SAUCE YOU CHOOSE. TEN FRiED CRISPY & DELICOUS WINGS - WE ARE NOT JUST WINGING IT. SERVED WITH RANCH AND CELERY. BUFFALO, SPICY ISLAND STYLE, EVEN SPICIER CALYPSO, MUDDY CREEK OR JAKE SHAKE DRY RUBBED
SERVED BY THE HALF DOZEN OR FULL DOZEN
WILD AMERICAN PEEL & EAT SHRIMP, STEAMED OR CHILLED & COVERED IN CAPTAIN JOHN'S SECRET SPICES.
A CREAMY FAVORITE THAT IS LEGENDARY AT THIS POINT. LUMP CRAB IN A CREAMY BROTH THAT IS ENJOYED YEAR ROUND. WE GIVE IT 3 THUMBS UP!
PULLED CHICKEN WITH FIRE ROASTED TOMATOES, YELLOW CORN, NAVY BEANS & A BUNCH OF OTHER STUFF THAT IS SECRET.
FRESH MIXED GREENS & ROMAINE LETTUCE TOPPED WITH CUCUMBERS, CARROTS, TOMATOES, ONIONS, PEPPERS & CROUTONS.
CRISP ROMAINE LETTUCE TOSSED WITH CROUTONS AND OUR CAESAR DRESSING, TOPPED WITH PARMESAN CHEESE.
WILD AMERICAN SHRIMP GRILLED WITH OUR VERY OWN JAKE SHAKE SEASONING OVER MIXED GREENS, SWEET CRANBERRIES, CANDIED PECANS, FETA CHEESE & HEIRLOOM TOMATOES. SERVED WITH BALSAMIC VINAIGRETTE.
FRESH AHI TUNA, SEARED RARE & CHILLED, SERVED OVER A CRISP BED OF ROMAINE, WITH WAKAME SEAWEED SALAD, CUCUMBER & TOMATOES TOPPED WITH TERIYAKI GLAZE & WASABI CUCUMBER DRESSING ON THE SIDE.
JUICY, WILD AMERICAN SHRIMP SEASONED WITH OUR JAKE SHAKE SPICE BLEND AND SERVED OVER GRILLED BABY ROMAINE AND TOPPED WITH FRESH mozzarella, HEIRLOM, TOMATOES AND A BALSAMIC-BASIL REDUCTION
DRESSING CHOICES: FRENCH, BALSAMIC VINAIGRETTE, CHUNKY BLUE CHEESE, BUTTERMILK RANCH, HONEY DIJON MUSTARD, RASPBERRY WALNUT VINAIGRETTE & CLASSIC CAESAR.
WHATEVER WAY YOU CHOOSE - WE SERVE IT UP WITH ISLAND RICE AND OUR FRESH VEGETABLE SELECTION
We went out and found the freshest fish possible. Now tell us how you want it prepared.
White, lean, boneless and flaky. This fish is great any way you choose. Grilled, fried or blackened
Mild, subtle and refreshing, salmon goes well however you choose. Served grilled,
Wild caught American shrimp grilled, fried or blackened. We love island—style, but respect your decision.
Myers’s Rum Butter and fresh pineapple salsa. You’ll feel like your on an island...oh, wait - you are!
House made Calypso Sauce featuring our favorite Matouk’s Sauce straight from the island. Hot like fire, cooled with fresh pineapple salsa.
House made tequila lime butter with a sprinkle of sea salt for good measure. it's 5—o'clock...now!
The east meets the south with this sweet and spicy take on teriyaki. Wishbone makes a ton of our sauces and he doesn't disappoint on this one.
ask your server for the details.
Chicken, wild American shrimp and Andouille sausage tossed in a cajun cream sauce with penne pasta, parmesan cheese and green onions
Southern style fried flounder served traditionally with fries, malt vinegar, lemon wedge and a side of Captain John's tartar sauce with a side of slaw
Full pound of Alaskan crab legs piled high and steamed to perfection with lemon and drawn butter. Served with island rice and fresh vegetables
Peel and eat wild American shrimp, snow crab, Andouille sausage, red potatoes and corn on the cob steamed up with Old Bay butter
Choose either grilled or blackened, island—style with myers's rum butter and pineapple salsa or try our signature BBQ. Served with island rice and fresh vegetables
Fried wild American shrimp, scallops and flounder served with fries and coleslaw. Add fried oysters
A 12 oz Black Angus strip steak seasoned and grilled to your liking. Served with Captain's mashed potatoes and fresh vegetables. "Sea" below and add some surf.
A 7 oz center cut Black Angus filet mignon seasoned and grilled to your liking. Served with Captain's mashed potatoes and fresh vegetables. Pairs perfectly with our tasty lump crab cake!
LUMP CRAB CAKE, GRILLED OR FRIED SHRIMP, SNOW CRAB
Grilled chicken and shrimp brushed with house made basil pesto and topped with sliced fresh mozzarella. Served with island rice and fresh vegetables.
Sauteed kohlrabi, brussel sprouts, broccoli, kale, red cabbage and carrots simmered in Chef Herb's signature Old Bay broth and served with udon style noodles add chicken // add shrimp // add grilled or blackened salmon* // add fresh catch* grilled or blackened
Fire grilled Atlantic salmon, brushed with a maple—bourbon glaze and finished on the oven. Garnished with chopped pecans and served with island rice & seasonal vegetables
A lowcountry staple. Stone ground grits topped with tender sautéed wild American shrimp and finished with creamy Andouille sausage and bacon gravy. Chadwick's favorite.
Wild American shrimp, scallops, fresh fish and vegetables smothered in our delicious cream sauce topped with a fluffy puff pastry and baked golden brown. You can have pie for dinner.
Wild American shrimp, lobster and lump crabmeat sauteed in a lobster cream sauce over penne pasta. Finished with shredded parmesan cheese. This dish gets you ready for a long night at sea.
Lump is the word. Two of our chef's freshly prepared Maryland—style crab cakes with homemade remoulade sauce. Served with island rice and fresh vegetables.
salty Dog sandwiches are served on a toasted artisanal roll with lettuce, , onion and a dill pickle spear with a choice of stone ground grits, Captain’s mashed potatoes, coleslaw, vegetables or thick cut fries.
Half—Pound Prime Beef Burger*
Maryland-Style Lump Crab Cake
Fried Flounder
Grilled Chicken Breast
Homemade Black Bean Burger
Turkey Burger
Fresh Catch*
American, Cheddar, Provolone or Swiss are on us!
Pimento Cheese or Blue Cheese Crumbles
Hickory Smoked Bacon
Subtitute a Pretzel Roll
Onion Strings
YES, THIS BURGER IS 100% MAKE-YOUR-FRIENDS-JEALOUS, DROOL-INDUCING, INSTAGRAM-WORTHY GOODNESS! A half—pound Prime beef burger grilled over an open flame, topped with hickory smoked bacon, Pimento cheese, slow—cooked, hand—pulled pork, fried onions and drizzled with house made barbecue sauce. Served with lettuce and tomato on a toasted pretzel roll.
Choice of kettle chips, coleslaw, potato salad, thick cut fries or seasonal fresh fruit.
Lightly fried FLOUNDER served in two flour tortillas topped with shredded lettuce, pico de gallo and finished with a chipotle aioli drizzle.
A 1/4 pound Hebrew National jumbo hot dog grilled and served with a dill pickle spear. Add onions or sauerkraut. Top with American, Cheddar, Provolone or Swiss Cheese. Add hickory smoked bacon or Chef's chili
Fresh, hand-breaded chicken tenders served with your choice of honey mustard or Herbie's BBQ sauce.
Southern style fried flounder, served traditionally with fries, malt vinegar, lemon wedge and a side of Captain John’s tartar sauce.
A generous portion of big ol' American shrimp, fried golden brown and served with our homemade cocktail sauce. Our shrimp are red, white and blue - through and through!
HAND BREADED CHICKEN TOSSED IN MUDDY CREEK SAUCE TOPPED WITH BLUE CHEESE AND SLAW
1/4 POUND HEBREW NATIONAL HOT DOG GRILLED TO perfection AND TOPPPED WITH PIMENTO CHEESE AND PULLED PORK.
Lightly blackened salmon on toasted wheat topped with crisp hickory bacon, spring mix, tomato and a lemon—lime aioli
house made POTATO CHIPS, SEASONAL VEGETABLES, FRESH CUT FRUIT, POTATO SALAD, COLESLAW, stone ground grits, mashed potatoes, HUSHPUPPIES or THICK CUT FRIES.
COKE, DIET COKE, SPRITE, GINGER ALE, LEMONADE, ROOT BEER, MR. PIBB
COFFEE, HOT TEA, ICED TEA, HOT CHOCOLATE, ASSORTED JUICES, SPARKLING WATER
BUDWEISER, COORS LIGHT, MICHELOB ULTRA
ANGRY ORCHARD, BLUE MOON, CORONA, CORONA LIGHT, DOS EQUIS LAGER, OMISSION PALE ALE, white claw, BECK'S (NA)
COAST HOP ART, COAST 32/50 KOLSCH, WESTBROOK ONE CLAW, PALMETTO LOWCOUNTRY LAGER, & HOLY CITY PLUFF MUD PORTER
SALTY DOG PALE ALE, SALTY DOG AMBER & SALTY DOG WHEAT
California Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet
Segura Viudas Cava Brut Reserva, Spain
Bravino, Veneto, Italy
dark Horse, California
Salty Dog, St. Helena, Napa Valley, California
Dark Horse, California
Starborough, Marlborough, New Zealand
Chateau Ste. Michelle, Columbia Valley, Washington
Salty Dog, St. Helena, Napa Valley, California
Robert Mondavi - Private Selection, California
Robert Mondavi - Private Selection, California
Beringer - Founder's Estate, California
Alamos, Mendoza, Argentina
Salty Dog, St. Helena, Napa Valley, California
Robert Mondavi - Private Selection, California
ADD A FLOATER OF MYERs'S RUM OR BACARDO RUM
Served like it should be! Bacardi, Coco Lopez Cream of Coconut and pineapple juice
Melon liquor, fresh kiwi, Coco Lopez Cream of Coconut and pineapple juice. Kiwi, Cherokee and Captain approved.
Bacardi Rum, orange juice, strawberries and Coco Lopez Cream of Coconut make this an island treat!
Kahlua, fresh banana and Coco Lopez Cream of Coconut
Kahlua, Coco Lopez Cream of Coconut and pineapple juice
An icy blend of Malibu Coconut Rum and Coco Lopez Cream of Coconut
Bacardi Rum, banana puree, lime juice and fresh banana
Blended with ice and Bacardi Rum. Pick your flavor
STRAWBERRY, PEACH, LIME, BANANA, MANGO or RASPBERRY
A REFRESHING MIXTURE OF PREMIUM GRAPEFRUIT JUICE & TITO'S VODKA. SERVED OVER ICE WITH A SALTED RIM.
CLASSICALLY PREPARED WITH BACARDI RUM, SIMPLE SYRUP, MUDDLED FRESH MINT, FRESH LIME JUICE & CLUB SODA. ADD MANGO, PEACH, RASPBERRY OR STRAWBERRY puree.
MYERS'S & BACARDI RUMS, PINEAPPLE & ORANGE JUICES WITH A SPLASH OF RASPBERRY & BANANA.
BACARDI RUM, PINEAPPLE & ORANGE JUICES, COCO LOPEZ CREAM OF COCONUT & STRAWBERRY PUREE.
PUSSER'S RUM, coco lopez CREAM OF COCONUT, PINEAPPLE & ORANGE JUICES AND NUTMEG.
TIKI CLASSIC PLAIN & SIMPLE. LAYERED WITH MYERS'S & BACARDI RUMS, PINEAPPLE & ORANGE JUICES & GRENADINE. LEGENDARY COCKTAIL. LEGENDARY SETTING.
NOT FROM THE ISLAND BUT A CLASSIC NONETHELESS! BACARDI RUM, PINEAPPLE & ORANGE JUICES, SOUR MIX & SLOE GIN MAKE UP THIS SWEET CONCOCTION.
PATRON SILVER TEQUILA, GRAND MARNIER & YOU KNOW THE REST. Served on the rocks or blended with a salted rim.
RELAX aND REFRESH WITH THIS BLEND OF CALIFORNIA WINE, FRESH CITRUS FRUITS, BERRY INFUSED BRANDY AND TRIPLE SEC, FINISHED OFF WITH A splash OF BUBBLY. CHOICE OF WHITE WITH SAUVIGNON BLANC OR RED WITH CABERNET SAUVIGNON
SAUZA GIRO TEQUILA, FRESH LIME JUICE, ORANGE JUICE AND AGaVE NEcTAR. SERVED ON THE ROCKS OR FROZEN WITH A SALTED RIM. ALL THE GOOD STUFF WITHOUT ALL THE SUGAR.
COCONUT RUM, PINEAPPLE JUICE AND SODA WATER
Choose your mule style and we'll finish it off on the rocks with Gosling's Ginger Beer and a fresh lime wedge.
Smirnoff Vodka
Gosling's Dark Rum
Jack Daniel's Whiskey
Jim Beam Bourbon
Sauza Giro Tequila
We start with local Hilton Head Island “Bloody Point” Mary Mix, served over ice with a Jake Shake Seasoned Rim and you take it from there:
Bacon-infused vodka & crisp bacon strip garnish
Smirnoff Vodka
Sauza Giro Tequila
Gordon's Premium Gin
*CONTAINS INGREDIENTS THAT ARE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS