COKE, DIET COKE, SPRITE, GINGER ALE, LEMONADE, ROOT BEER, MR. PIBB, COFFEE, HOT TEA, ICED TEA, HOT CHOCOLATE, ASSORTED JUICES, SPARKLING WATER
BUDWEISER, BUDLIGHT, COORS LIGHT, MICHELOB ULTRA, MILLER LITE & YUENGLING LAGER
ANGRY ORCHARD, BLUE MOON, CORONA, CORONA LIGHT, DOS EQUIS LAGER, OMISSION PALE ALE, STONE IPA & BECK'S (NA)
SALTY DOG PALE ALE, SALTY DOG AMBER & SALTY DOG WHEAT
California Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet
Segura Viudas Cava Brut Reserva, Spain
Bravino, Veneto, Italy
dark Horse, California
Salty Dog, St. Helena, Napa Valley, California
Dark Horse, California
Starborough, Marlborough, New Zealand
Chateau Ste. Michelle, Columbia Valley, Washington
Salty Dog, St. Helena, Napa Valley, California
Robert Mondavi - Private Selection, California
Robert Mondavi - Private Selection, California
Beringer - Founder's Estate, California
Alamos, Mendoza, Argentina
Salty Dog, St. Helena, Napa Valley, California
Robert Mondavi - Private Selection, California
Red Bordeaux, Bordeaux, France
ADD A FLOATER OF MYERs'S RUM OR BACARDi RUM
Served like it should be! Bacardi, Coco Lopez Cream of Coconut and pineapple juice
Bacardi Rum, orange juice, strawberries and Coco Lopez Cream of Coconut make this an island treat!
Kahlua, Coco Lopez Cream of Coconut and pineapple juice
An icy blend of Malibu Coconut Rum and Coco Lopez Cream of Coconut
Bacardi Rum, banana puree, lime juice and fresh banana
Blended with ice and Bacardi Rum. Pick your flavor
STRAWBERRY, PEACH, LIME, BANANA, MANGO or RASPBERRY
A REFRESHING MIXTURE OF PREMIUM GRAPEFRUIT JUICE & TITO'S VODKA. SERVED OVER ICE WITH A SALTED RIM.
CLASSICALLY PREPARED WITH BACARDI RUM, SIMPLE SYRUP, MUDDLED FRESH MINT, FRESH LIME JUICE & CLUB SODA. ADD MANGO, PEACH, RASPBERRY OR STRAWBERRY.
PUSSER'S RUM, CREAM OF COCONUT, PINEAPPLE & ORANGE JUICES AND NUTMEG.
TIKI CLASSIC PLAIN & SIMPLE. LAYERED WITH MYERS'S & BACARDI RUMS, PINEAPPLE & ORANGE JUICES & GRENADINE. LEGENDARY COCKTAIL. LEGENDARY SETTING.
MYERS'S & BACARDI RUMS, PINEAPPLE & ORANGE JUICES WITH A SPLASH OF RASPBERRY & BANANA.
BACARDI RUM, PINEAPPLE & ORANGE JUICES, COCO LOPEZ CREAM OF COCONUT & STRAWBERRY PUREE.
NOT FROM THE ISLAND BUT A CLASSIC NONETHELESS! BACARDI RUM, PINEAPPLE & ORANGE JUICES, SOUR MIX & SLOE GIN MAKE UP THIS SWEET CONCOCTION. CATEGORY 5 IN THE TASTE DEPARTMENT.
PATRON SILVER TEQUILA, GRAND MARNIER & YOU KNOW THE REST. RUN WITH THE BIG DOGS.
SAUZA GIRO TEQUILA, FRESH LIME JUICE, ORANGE JUICE AND AGaVE NEcTAR. SERVED ON THE ROCKS OR FROZEN WITH A SALTED RIM. ALL THE GOOD STUFF WITHOUT ALL THE SUGAR.
COCONUT RUM, PINEAPPLE JUICE AND SODA WATER
Choose your mule style and we'll finish it off on the rocks with Gosling's Ginger Beer and a fresh lime wedge.
Smirnoff Vodka
Gosling's Dark Rum
Jack Daniel's Whiskey
Jim Beam Bourbon
Sauza Giro Tequila
We start with local Hilton Head Island “Bloody Point” Mary Mix, served over ice with a Jake Shake Seasoned Rim and you take it from there:
Smirnoff Vodka
Sauza Giro Tequila
Gordon's Premium Gin
FRESH HANDMADE SWEET CORNBREAD BITES FRIED TO A GOLDEN BROWN & SERVED WITH OUR HOMEMADE HONEY BUTTER. WE COOKED UP OVER A ZILLION LAST YEAR!
A GENEROUS PORTION OF OUR BITE-SIZED FRESH CATCH OF THE DAY, FRIED & SERVED WITH OUR HOMEMADE REMOULADE SAUCE. THESE BITES ARE OFF THE HOOK!.
A Salty Dog classic since the early days. Wild American shrimp tossed with a shredded jack and cheddar cheese blend, garlic and spices. Served over a toasted hoagie roll. Cheers to our toast, it isn’t just for breakfast.
Crispy calamari tossed in our original calypso sauce and island spices. These blazing rings are cooled off with a fresh pineapple salsa and served with ranch.
A southern treat! Blended cheeses folded with chopped pimento and robust spices. Served with our homemade pita chips. It’s OK to cheese if you please.
A creamy blend of blue crab, herbs and spices. Served chilled with our homemade pita chips. Don’t be shellfish, this dip is meant to be shared.
SERVED BY THE HALF DOZEN OR FULL DOZEN
WILD AMERICAN PEEL & EAT SHRIMP, STEAMED OR CHILLED & COVERED IN CAPTAIN JOHN'S SECRET SPICES.
A creamy favorite that is legendary at this point. Lump crab in a creamy broth that is enjoyed no matter the time of year. We give it 3 thumbs up.
Fresh mixed greens and romaine lettuce topped with cucumbers, carrots, tomatoes, onions, peppers and croutons.
Crisp romaine lettuce tossed with croutons and our Caesar dressing, topped with parmesan cheese.
Wild American shrimp, grilled with our very own Jake Shake seasoning over mixed greens, sweet cranberries, candied pecans, feta cheese and heirloom tomatoes served with balsamic vinaigrette.
Juicy, wild American shrimp seasoned with our Jake Shake spice blend and served over romaine and topped with fresh mozzarella and heirloom tomatoes. Served with balsamic vinaigrette. .
DRESSING CHOICES: FRENCH, BALSAMIC VINAIGRETTE, CHUNKY BLUE CHEESE, BUTTERMILK RANCH, HONEY DIJON MUSTARD, RASPBERRY WALNUT VINAIGRETTE & CLASSIC CAESAR.
sandwiches include a choice of kettle chips, potato salad, coleslaw or seasonal fresh fruit. Try it on a pretzel roll.
All sandwiches include your choice of kettle chips, coleslaw, potato salad or seasonal fresh fruit. Try it on a pretzel roll.
The salad that started it all! Since 1987 we’ve been blending this salad up with fresh shrimp and spices into a creamy masterpiece. Have it served on a bed of lettuce topped with tomato, onion and cucumber or as a sandwich on white, wheat or wheat wrap. Either way, it’s delicious!
Our signature chicken salad combines a fresh, creamy blend of diced chicken breast, celery, onion and spices. Have it served on a bed of lettuce topped with tomatoes, onion and cucumbers, or as a sandwich on white, wheat or wheat wrap. So good, it’ll have you cackling for more.
Choice of kettle chips, potato salad, coleslaw, thick cut fries or seasonal fresh fruit.
Our take on the Louisiana classic. Choice of fresh fish or wild American shrimp, fried golden brown and served with lettuce and tomato on a toasted hoagie roll with homemade remoulade sauce.
Slow and low pulled pork, coleslaw and Chef Herb’s BBQ sauce served on a toasted pretzel roll. Go ahead, pig out!
Choose chicken or shrimp and we’ll saute it with garlic, green peppers and onions. Served on a long toasted hoagie roll with Pimento cheese. Chicken • Shrimp
Grouper fried to a golden brown and smothered with Swiss cheese. Served on a toasted hoagie roll with a side of Captain John’s tartar sauce. This classic is here to stay.
Lightly fried catch of the day served in two flour tortillas topped with shredded lettuce, pico de gallo and finished with a chipotle aioli drizzle.
Lightly blackened salmon on toasted wheat topped with crisp hickory smoked bacon, spring mix, tomato and a lemon-lime aioli.
add a side house salad or a side caesar salad
A lowcountry staple. Stone ground grits topped with tender sauteed wild American shrimp and finished with creamy Andouille sausage and bacon gravy. Chadwick’s favorite.
Wild American shrimp, scallops, fresh fish and vegetables smothered in our delicious cream sauce topped with a fluffy puff pastry crust and baked golden brown. You can have pie for dinner.
Peel and eat wild American shrimp, Andouille sausage, red potatoes and corn on the cob steamed up with Old Bay butter.
Lump is the word. Two of our chef’s freshly prepared Maryland-style lump crab cakes with homemade remoulade sauce. Served with island rice and fresh vegetables.
A 12 oz. black angus strip steam seasoned and grilled to your liking. Served with thick cut french fries.
served with thick cut fries
A 1/4 pound Hebrew National jumbo hot dog grilled and served with a dill pickle spear. Add onions or sauerkraut. Top with American, Cheddar, Provolone or Swiss Cheese. Add hickory smoked bacon or Chef’s chili
We can stack these chicken strips up against any others and always come out on top! Fresh, hand-breaded chicken tenders served with your choice of honey mustard or Herbie’s BBQ sauce. These are real chicken fingers you’re bound to flip for!
A generous portion of big ol’ American shrimp , fried golden brown and served with our homemade cocktail sauce. Our shrimp are red, white and blue - through and through!
Southern style fried flounder, served traditionally with fries, malt vinegar, lemon wedge and a side of Captain John’s tartar sauce.
Choice of kettle chips, potato salad, coleslaw, thick cut fries or seasonal fresh fruit. Try it on a pretzel roll. Top any sandwich with American, Cheddar, Provolone or Swiss cheese Add hickory smoked bacon • Add Pimento cheese or blue cheese crumbles
A half-pound Prime beef burger grilled over an open flame and served with lettuce, tomato and onion on a toasted artisanal roll with a kosher dill pickle on the side!
We find the freshest fish available for this sandwich. Local fresh options are Mahi Mahi, Swordfish, Wahoo and Cobia. Your server will let you know what’s available today! Choose grilled or blackened. Served on a toasted artisanal roll. If eating fish makes you smarter, this sandwich will make you genius!
A fish sandwich with fried flounder and Captain John’s tartar sauce served on a toasted artisanal roll.
Seasoned chicken breast, select grilled, blackened or fried, served on a toasted artisanal roll.
Our freshly prepared Maryland-style crab cakes is 100% premium lump crabmeat - the best you can get! It is served on a toasted artisanal roll with our homemade remoulade.
SEASONAL VEGETABLEs, house made potato chips, FRESH CUT FRUIT, POTATO SALAD, FRIES, HUSHPUPPIES, & COLESLAW
*CONTAINS INGREDIENTS THAT ARE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
232 SOUTH SEA PINES DRIVE - HILTON HEAD ISLAND
- 843.671.5456 - SALTYDOG.COM